Carnival is just around the corner. It’s the perfect time to get dressed, spend time with family and friends, and also cook. Somebody desserts the classics at this time of year are bollinas. It is one of the desserts traditionally made by grandmothers and that no one can resist. In towns in the north of Spain it was customary to give children passing gifts with this sweet filling. Its main ingredients are walnuts and anise.
Contents
for the audience:
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a glass of oil
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A glass of white wine
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Egg
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Fame
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some salt
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Maya
For the filling:
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125 grams of sugar
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150 grams of ground walnuts
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a drop of anise
detailing
All the ingredients of the dough are mixed in a bowl and processed until a smooth texture remains. With him balls are made and stretched. Time to refill.
For the inside, the walnuts are chopped and mixed with sugar and anise. until a homogeneous paste remains.
After the dough pieces are filled, they are closed with the help of a fork and fried. To finish, it is dried on an absorbent kitchen paper and sprinkle some sugar. There are those who give this characteristic dessert a different taste by adding cinnamon as well as sugar.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.