Over the past month, Netflix has added a number of new properties, including Kitchen Nightmare, one of the most iconic shows on Spanish television. Helena, a tiktoker called the ‘Mother of Three’ on this social network, owner of one of the restaurants In the program hosted by Chicote and gave a few details about how it works.
Helena began by explaining that during the recording of the show there was no script but a schedule was followed. no one tells us what to talk aboutIt begins: “They don’t put things in there. They don’t give you a dead mouse, throw mud at you, or start fights among the staff.. “There are these,” he says.
Referring to people who attended the program and complained that they were not allowed to clean before recording, Helena has a very clear opinion on this matter: “They don’t let you clean because You sign documents agreeing not to change anything they see. previously. “If you’re a pig but you start cleaning and two months later they come and everything is clean, there’s no program,” he explains.
Helena gives the example of her restaurant; There were problems with the template: “We had problems with the staff and they asked us not to fire anyone. Frankly, if there is a big fight and it is necessary to fire a worker or someone wants to leave, We will not detain people just because: “But you can’t replace all the staff because then there is no program,” he continues.
Another issue that has been resolved is whether the people who go to eat at the restaurants in the program are actors or not: “Those who go to eat are extras, but they are not actors.” They advertise free food, eat for free in Spain… “There is even a waiting list,” he explains.
Finally, he responds to what Chicote is like behind the cameras, although he couldn’t elaborate on anything because he was sure interaction with them was limited during the recording of the show: “Alberto only interacted with us in the scenes in which he appeared. When he wasn’t on stage, he wasn’t there. They brought some screens. They come on Sunday, we give them the keys and they set up chairs with screens in a corner of the restaurant, there are sound people, scriptwriters, producers, the director, Alberto is there with the make-up artist. When I said stop, he left. “I can’t tell you if he’s okay or not,” Helena says.