British newspaper Guard published a recipe for baklava from ready-made yufka.
Journalist Felicity Clark, author of the recipe, suggested that readers do not make their own dough, which is traditionally used to make desserts in Arabian cuisine, but buy ready-made ones from the store. Then, to prepare the dessert, you will need butter, walnuts, pistachios, almonds, orange peel, a pinch of salt, a tablespoon of ground cardamom, filo pastry, sugar, lemon juice and a tablespoon of flower water. .
It is stated that you can use almost all the nuts that the cook likes.
To prepare the stuffing, melt the butter. Chop the walnuts coarsely or finely until you have a large crumb. Then cut the pistachios into thin slices – they will give the finished baking crispness and color. Mix all kinds of nuts, add orange zest, salt, ground cardamom and melted butter.
After that, on a greased baking sheet, you need to lay out the layers of dough and fill it, of course, finish with the dough, immediately cut the diamonds and bake. Pre-prepared dessert is generously poured with sugar syrup, to which lemon juice is added during the cooking process, and flower water at the end.
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