I never miss the know how to live model. If there’s one tip out of every ten that doesn’t fall on deaf ears, I see it as time well spent. Now, I want to highlight the fact that they continue to talk about food, especially in these times of economic distress. Yes, let me talk a little bit about the “Knowing to eat” subsection.
I follow him from my couch in amazement and ask myself, but what pantry will I have to go through to fulfill all the recommendations these experts have made? It doesn’t matter if it’s a spontaneous chef, a retiree wearing an apron from home, or Marta Varona, a time MasterChef winner trying to persuade host Miriam Moreno with her talents.
For example, an amateur at home encourages me to prepare stuffed eggs. I see that, first of all, you are preparing a homemade mayonnaise, for which you have to use at least five inexpensive ingredients. But then, in her kitchen, she shows off a good tuna ventresca (the heart of the expensive tuna), peppers, vegetables, extra virgin olive oil (highlighted eye; extra virgin), and six hard-boiled eggs. Serve with a few side dishes. I wonder how much it would cost to get the ingredients for that dish. They will not fall below fifty euros today. With that budget, I have to fix myself and prepare meals for the whole week. I won’t go any further with Marta Varona’s recommended low-sugar carrot cake.
I became obese not from eating too much, but from eating badly. Good food is very expensive. Much more since Ukraine. How is poverty and inequality growing?