Monegal critic: Tele 5 bans self-invented croquettes

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To celebrate his 72nd birthday isabella princes (perhaps 73 according to some researchers) Emma Garcia‘Fiesta’ (Tele 5) host just asked his editor Silvia to deliver a tray containing 72 croquettes on behalf of the program. The editor appeared at the mansion Hunter and a butler took the croquettes.

It’s interesting that they chose croquet for this anniversary. A metaphor arose unintentionally. Because this empire is running out of croquettes in Mediaset España. It turns out that the new strongman of the family has appeared. berlusconi sent to Madrid to refloat the chain, Sicilian Alessandro Salemordered no more recruiting, posting images, commenting, or gossiping about a long list of celebrities. There are many prohibitions: Rociito Carrasco, rosary flowers, Anthony David, Olga Moreno, Fidel AlbiacMoreover ortega cano, Glory Camilla, rose benedict, Amador Mohedano and until Kiko Riverapaquirrrin‘ Moreover. This is an incredible measure. All these creatures were croquettes, invented by the same chain and fed to us in their program for over 30 years, either as a menu or as a unique farm. The kitchens inside Tele 5 have been preparing dough for all these staff for decades, then covering it and finally offering it to the public with one cooking method: deep-frying. Now with this croquet ban a tremendous situation arises. Where Tele 5 provides a ‘modus vivendi’ – where they roast their meat and guts but get delicious contracts – all these staff are out of work. And the most complex: Alessandro Salem He begins his reign by making a list of those he vetoed, but hasn’t explained what kind of different menu he has in mind.

Looks like they know on Tele 5 they just don’t want that croquet list for now. However, it is not known how they will present us an idea for a new television farm. I don’t know that they have removed the hot oil fryers from their kitchens. So maybe they go for the meatballs they call ‘polpette’ in Sicily, fried in breadcrumbs and lemon leaves. Ah! The business basis of a ‘fast food’ is not easily changed. It’s like McDonald’s announcing that it has stopped selling hamburgers.

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