In order for the cheese to be stored as long as possible, several conditions must be observed. This was reported by the British newspaper To express Referring to Patricia Michelson, specialist at the cheese shop La Fromagerie in London.
According to Patricia Michelson, cheese should be packaged in two layers of parchment paper for long-term storage. However, he urged not to use foil.
Cheese wrapped in paper should be packaged “in a plastic container lined with a damp towel or cloth.” The container must be hermetically sealed.
A piece of cheese packaged in this way is stored in the refrigerator.
You can also put a piece of sugar in a bowl with cheese, then close it tightly and put it in the fridge, according to Patricia Michelson. The sugar is supposed to help keep the cheese fresh.
Over time, the sugar will begin to melt, but by this time the cheese, as suggested by the expert, will have already been eaten.
Formerly doctors expelled myth about the benefits of honey.