Classic fillings are offered to be replaced with gourmet alternatives with lemon jam, sea salt and ricotta. Anatoly Klochkov, the brand head of the Semper restaurant, told socialbites.ca about this.
“On New Year’s Eve, I want to try unusual combinations that will also refer to the festive atmosphere. So I used lemon jam, sea salt and ricotta sauce as a base. “Pizza will be an excellent alternative to the familiar Margarita,” he said.
For cooking, you will also need pizza dough (you can cook it yourself), flour, mozzarella, pepper and basil.
“Roll out the dough and grease it with ricotta sauce and lemon jam. Spread grated cheese and fresh lemon on top. We bake the pizza in the oven at 370 degrees until it is cooked. Let it cool and sprinkle with salt and basil,” the brand chief added.
Previously reportedo Chef Sargsyan announced the recipe for the most expensive Russian salad for the New Year’s table.