Potato juice should not be poured – it can be useful for cooking. This post has been reported Tasting Table.
The fact is that after cooking potatoes, water contains a lot of starch, which allows it to be used for cooking. The decoction can only be used within 24 hours of preparation, but if not used within this time, it can be sent to the freezer.
The publication recommends using the decoction mainly as a milk replacer. For example, when preparing potato bread and casseroles. Potato juice can be used to thicken soups, sauces and dressings.
In addition, the publication advised to “save” liquid porridge with the help of a decoction. It is said to thicken food due to its high starch content.
Formerly socialbites.ca WroteHow to recognize palm oil in cottage cheese.