Gastro Cinema organizes a water tasting for chefs and sommeliers from Alicante

Wine tasting, including oil and water. This was shown at the Alicante Water Museum this morning, where the Gastro Cinema festival held a water tasting attended. Chefs and sommeliers from Alicante.

Maria José San Romanchief of Monastrell; Daniel Frias, From La Ereta; Lorraine RiversMonastrell’s sommelier; David GarciaRamonfrom Asian Gardens; Maria Dolores Mejiamanager of Mercicante; Jaime Seva director of the higher culinary school HESTIA Lucentum; Oscar and Jorge CerdaChef and sommelier at the Jorge Gastrobar restaurant; Aitor BoixFrom Fondillon restaurant; Miguel OrtsManager of Bodegas Más de Sella, Miguel OrtsManager of the Bodegas Más de Sella and Elizabethan HolidaysThe director of Hotel Blue Line accompanied the Gastro Cinema coordinators, Vicente Seva and Manuel Sanchezin this particular activity.

A moment of my taste.


Water tasting is a sensory activity.blindly, The taste of water from different origins is as follows:or tap, well, mineral, desalination plant… Participants were able to evaluate organoleptic aspects such as smell, taste, and color, and then describe their preferences and consumption habits. In addition, the importance of water in the kitchen is discussed as it is necessary in many preparations.

“This is not the first time I’m tasting this, it seems very important and important to tell the community and not be ashamed to drink the richest thing, tap water,” he said. Maria José San RomanChef at El Monastrell.

“It’s a very instructive and intriguing activity, we must continue to consume tap water, which provides all the mineral salts we need.” Maria Dolores MejiaDirector of Mercicante.

“People should know that you can also drink tap water in restaurants,” he said. Jorge Cerda Jorge Gastrobar restaurant. The idea you are emphasizing Lorraine Rios Monastrell sommelier, where such waters are used.

Participant group at the Alicante Water Museum.


for your share Daniel Frias de la Ereta stated that it is very difficult to distinguish the water during the tastings. “I didn’t know it was this good and they made it clear to us that it was delicious. We always cook with tap water in our restaurants and we have a fountain for our customers.”

Gastro Cinema has collaborations with Diputación de Alicante, Cultura Alicante, Alicante City Council, Mercicante, Alicante University, Aguas de Alicante, Estrella Galicia, Coca-Cola and other collaborating companies.

Source: Informacion

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