To reach and popularize Haute cuisine to the public, Corner of Stars and Suns Alicante Gastronómica 2022, a space that will bring together some of the most distinguished chefs in the province of Alicante and where attendees can sample tapas of some of the most recognizable refinements. At IFA from September 23-26.
Corner of Stars and Suns a space Meeting with the public with the references of haute cuisineLocated in the restaurant area of the 2nd pavilion of IFA, Susan Diaz (La Finca, Elche, 1 star and 2 soles), Christina Figueira (El Xato, La Nucia, 1 star and 1 sun), Ferdinand Bernardi (Casa Bernardi, Benissa, Michelin and Repsol award-winning chef), Nou Manolin Restaurant (Alicante, Michelin recommended and 2 soles) and Tipsy (Alicante, Michelin recommended and 1 left), Joseph Palomares (El Xiri, Monovar, Best Tapas of the Valencian Community 2021), Manero Bar (recommended Michelin and Solete Repsol), Gourmet Tavern (Alicante, Michelin recommended and 1 Sol Repsol), Odon Martinez (El Granaíno, Elche, 1 Sun Repsol), Sergio Giraldo (Decoy, Valencia, Michelin and Repsol award-winning chef) and Fourty (Mauro, Petimetre, Pepito Brillo and DGURU Catering), in addition to their offerings MEG (Woman in Gastronomy) and Salty Marine Soul. Likewise, Estrella Levante and Coca Cola will take place in this area.
Gema Amor, director of Alicante Gastronómica, said: “After the great success of the last edition, Rincón de las Estrellas y los Soles are some of their letters to everyone who visited us at the fair. references of our gastronomy”.
“This is a unique space that has become the largest experiential fair held in Spain and connects with the spirit of the exhibition, where we combine the spirit of haute cuisine with popular wisdom, experience and Spanish gastronomic tradition,” he said. pointed.
Woman in Gastro Cinema
On the other hand, Gastro Cinema film and gastronomy competition held in parallel with Alicante Gastronómica 23-30 SeptemberHe has prepared a series of activities in his programming. the female lead will be in both areas Wednesday, September 28. Kinepolis cinemas of the Plaza Mar 2 Shopping Center at 19.00 that day book Vademecum of Alicante cuisine by Angeles Ruizjournalist and food writer. This book shows the traditional dishes that the author has collected from all the dishes he has tasted in restaurants and private homes for over thirty years. The search for preparation, where our grandmothers, farmers and fishermen make the most of the product of their work. Entry will be free.
Also at 19:30 with free admission, round table woman in haute cuisine, which one will it be Maria José San Roman chef and business woman; Joan Jordan, Gasterra, Director of the Mediterranean Gastronomy Center; Tony Perez chef and sommelier and Angeles Ruiz. It will be managed by a journalist and communication specialist in the field of gastronomy, Silvia Soriano.
The table will cover how the kitchens and catering schools are full of women, but in the awards given to the best restaurants in our country, a very small percentage of them are female chefs. The few female presence in haute cuisine will be examined in depth and the main barriers to women’s greater involvement in the high culinary world will be examined. We will also talk about the establishment of associations such as women in gastronomy.
The day will end with projection. documentary sustainable self About María José San Román, chief of Alicante, led by Manuel Sánchez and Vicente Seva. The documentary selected in its last edition, Malaga Film Festival, María José San Román shows some brushstrokes from the life of María José San Román, a cook, businesswoman, educator, international olive oil champion, ambassador of the Mediterranean diet, and a woman who is deeply concerned about passing on her knowledge to the next generation. sustainability as a gastronomic engine. Ticket price is 5€.