While the aromas, tastes and textures exhibited at Baix Vinalopó’s gastronomic tour last week are still etched in our memories, Five restaurants that will represent Vega Baja are already known at the “Menjars de la Terra” to be held From February 26 to March 1This will be the second of the gastronomy weeks that will tour the regions of Alicante in this new season to highlight the rich and diverse culinary offerings and the quality of their local products.
Responsible organization, INFORMATION and with unconditional support Provincial Councilchose restaurants La Mirada de La Zenia (Orihuela Costa), Finca Pico del Águila de Orihuela, La Caña de Daya Vieja, Silvino de Almoradí and Las Columnas de Torrevieja Gallery.
Gastronomy events continue in their second edition after returning last year at Vega Baja, the state’s most popular gastronomy event. Artichoke will be the star of the week. Five participating restaurants will integrate this product into some of their dishes.
INFORMACIÓN rescued “Menjars de la Terra” with a renewed format. On their return, they tour the province’s regions for different gastronomy weeks with the support of the Provincial Council. Monday to Friday and at a different restaurant every day. The event also features the collaboration of the province’s Regulatory Councils of Denominations of Origin, in a clear commitment to promoting Alicante products.
A different restaurant participates every day, from Monday to Friday. With Vega Baja artichoke as the main ingredient.
The formula chosen last year for the return of the days of gastronomy, which left their mark on an era in the hands of journalists, writers and gastronomes in the 80s and 90s of the last century. Antonio González Pomata– clearly exceeded the most optimistic results. This is supported by the 35 restaurants that participated last year and the more than 5,000 who were satisfied with them.
The Provincial Council once again did not hesitate to support the initiative In addition to highlighting the rich and diverse provincial gastronomy, it also celebrates the most emblematic products produced here through dissemination and promotion, especially those with the Designation of Origin. “Menjars de la Terra” once again Bagged Table Grapes from Vinalopó, Nougat from Jijona and Alicante, Mollar Granada from Elche, Artichoke from Vega Baja, Alicante Mountain Cherry, Spirits from Montaña de Alicante or Peix de Santa Pola or Níspero de Callosa d’en Sarrià, the most officially recognized Alicante products, in addition to the Red Shrimp from Dénia, without forgetting the DOP Alicante Wine found on all menus.
“Menjars de la Terra” gastronomy days open to everyone who wants to have fun The menus, which consist of menus specially prepared by participating restaurants, cost 42 Euros, including drinks and VAT. You just have to Contact the restaurant and make a reservation. An extraordinary opportunity to taste the preparations of the participating organizations. Entertainment.
RESTAURANTS OF LA VEGA BAJA
La Mirada Gallery (La Zenia)
Reservations:
Phone 865 992 373
lamirada@restaurantelazenia.es
www.lagaleriadelamirada.com
Pico del Águila Estate (Orihuela)
Reservations:
Phone 677 022 227
www.fincapicodelaguila.com
La Caña Restaurant (Daya Vieja)
Reservations:
Phone: 966 712 749
Silvino Restaurant (Almoradi)
Reservations:
Phone 966 780 523
info@restaurantesilvino.es
www.restaurantesilvino.es
Las Columnas Restaurant (Torrevieja)
Reservations:
Phone: 965 712 398
644 357 666
info@restaurantelascolumnas.com
www.restaurantelascolumnas.com
Source: Informacion
Brandon Hall is an author at “Social Bites”. He is a cultural aficionado who writes about the latest news and developments in the world of art, literature, music, and more. With a passion for the arts and a deep understanding of cultural trends, Brandon provides engaging and thought-provoking articles that keep his readers informed and up-to-date on the latest happenings in the cultural world.