two and a half kilos new magazine weighs Canelobre, issue 73 And the most voluminous History of this biannual publication by Juan Gil-Albert of the Cultural Institute of Alicante. new issue titled Made in Alicante, covers the economy of the province for the last two centuries Via 75 articles written by 87 authors and throughout 616 pages.
new issue canelobre presented this Monday MARQ by the President of the Provincial Assembly, Carlos Mazoncultural representative, Julia ParraGil-Albert’s director, Pilar Tebarand Magazines department manager, hector fernandezwith whom the deputy director, Juanjo Payas opinion “Leave the commercial adventure of the province in writing” in an issue coordinated by romandense David Beltra, Organizer of the Museo Comercial Museum Collection and archaeologist from Elche Verónica Quiles. In fact, this new edition is a many pictures taken from private and public collectionsfrom archives and libraries, and largely from the collection of the museum in question, which is the starting point for this publication with over 10,000 works.
canelobre Made in Alicante is is divided into six sections Beltrá, “what sets us apart from other autonomies: Alicante is a region of brands”, starting with the seed of the first entrepreneurs; a second flavors division recognized in Spain with products from nine regions; then the tourism and industrialization history of the province; factory art and architecture; craft and industry, from shoes to natural stone or toys; and the final section devoted to the people, institutions and companies that move and move the economy.
professionals and experts with recognized prestige, such as Emilio Soler, Josep Lluis Santonja, Josep Bernabeu, Susana Llorens, Jose Ramon Valero Escandell, Valdes the philanthropist anyone Maite Antoncontributed their vision and analysis, among others.
winesspirits, table grapes Bagged from Vinalopó cherries mountain, New World By Callosa d’En Sarrià nougat Alicante and Xixona or grenade Moles are also added to countless excellent products like Elche. melon Carrizales or history from Elche, fig of Albatera, artichoke Vega Baja or tomatoes Mutxamel among others. Flavors from the sea or from the land complemented by the flavors of the sea in Santa Pola, Dénia or Guardamar del Segura industryHE TextileHE shoe, natural stonetoys or rugs, industries that are leaders in the economic sector and that this new monograph by Juan Gil-Albert 73 praises Value, brand and cultural projection of Alicante province in Spain and the world.
Like professionals and leading experts from different industries through its pages Emilio Soler, Josep Lluis Santonja, Josep Bernabeu, Susana Llorens, Jose Ramon Valero Escandell, Valdes the philanthropist anyone Maite Antoncontributed their vision and analysis, among others.
“A Canelobre selling the city, leaking Alicante from all sides. and makes Alicante enjoyable”, the coordinators added that 141 municipalities of the province also contributed to this figure.
Carlos Mazon with this issue, he referred to the “proud of belonging to Alicante” and emphasized his contribution “in favor of the economic and cultural harmony of the province throughout two centuries of history”, With traditional products and industry that has become our top brand in Spain and exemplifies our diversity, wealth and leadership in the world and in the most diverse industries”.
The deputy also Julia Parra outstanding demonstrated by the current Canelobre “The enormous provincial wealth of the last two centuries and the values of its economic sectors, “The publication brings us closer to many of the distinctive features that have shaped the brand with great care,” he said. Made in Alicante and in addition, such as intersecting directions entrepreneurial and innovative seed that defines this city very wellto give a voice to the people, experts and organizations around the world who have contributed and continue to contribute greatly to the progress of our region, without forgetting the latest products and industries”.