The culinary show became the main dish of the Central Market this Saturday. chiefs Four restaurants distinguished by Soles or Soletes from the Repsol Guide They offered the most Alicante appetizers before the Repsol Suns presentation at the Provincial Auditorium next Monday. The cooks showed how they prepared their suggestions with the “showcooking” held in the newly opened kitchens of the market, and then they were able to taste the customers doing their shopping at the counters.
Restaurants displaying culinary performances, Nou Manolín, El Portal, Moments and Estiu; shops, all distinguished by the prestigious guide.
Macu Ferré and Mar López from Estiu (Solete Guía Repsol) were responsible for opening their mouths. rice with minced beef tail, mushrooms and pomegranate. Then, Antonio Martínez Moreno and Yolanda Cañas from Moments (Solete Repsol) oregano pickle salad on brioche stuffed with seafood and pringá del puchero. Sergio Sierra of El Portal, for his part, is a Mediterranean suckling pig tataki, gordal olive juice and piparra. Ismael Martínez and Ignacio Huesca from Nou Manolín also participated in the exhibition. Rock chub made at low temperaturewith pickled carrots and cumin.
The initiative was highly appreciated by many customers of the Central Market while they were shopping. Deputy Mayor and Chairman of the Alicante City & Beach Tourism Board, Mari Carmen Sanchezalso wanted to take part in this activity. “Without the wonderful product we have, it would be impossible for our gastronomy to reach the level it enjoys and admires in the Central Market. That’s why we like your idea Bring the Repsol Guide Suns premiere closer to all Alicante residents and visitors,” he said. Sánchez accompanied the chefs from Alicante during the cooking along with Lidia López, Commercial Counselor, Herick Campos, Director General of Tourism, and María Ritter, Manager of Guía Repsol.
In addition to the “show cuisine”, other events graced the evening at the Central Market before the long-awaited event on Monday 27th, when the country’s best chefs will meet in Alicante. Around the Market Square, a group of extras distributed hundreds of balloons, wooden spoons and paella pan envelopes to the children to cook rice.; and a 360-degree mobile photocall has been set up and available to anyone interested. Music was also presented with a parade that aroused the curiosity of the surrounding Alicante people.
Moncho Riquelme and his team from Casa Riquelme restaurant, which continues with the events organized by Repsol Guide on Sunday, 26th, traditional rice based on chicken, rabbit and vegetables for around 1,500 people In the town square.
Like all these Before delivery of 2023 Repsol Suns Next Monday 27th at the Alicante Provincial Assembly (ADDA) Auditorium.