For the first time in Moscow, owners of cafes and restaurants were allowed not to dismantle their summer verandas for the winter. The ombudsman of the Moscow restaurant business, Sergei Mironov, founder of the Meat and Fish chain, said that these works usually require large amounts of money, from 300 thousand to 1.5 million rubles. It is also expensive for entrepreneurs to store the structures until next year, highlighted He is in talks with NSN.
“Now this is a huge savings, this is the first nuance that definitely works as a plus. Clearing this structure from snow costs some money, but dismantling it is another thing. It’s too expensive,” Mironov explained.
If the owners have the opportunity to provide underfloor heating and operation, only some verandas will work in winter. But in general, this year’s innovation will make it possible to open summer houses earlier – as soon as the weather gets warmer, the restaurateur concluded.
Let us remind you that the number of businesses with summer verandas is increasing annually in Russia. augmented There are 12 thousand summer workers working in the country’s 16 largest cities, increasing by 15%. Their number is increasing due to the increase in the number of businesses of the “street table” format.
Previously in Russia allowed to sell alcohol on the summer verandas of cafes and restaurants.
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Source: Gazeta
Ben Stock is a business analyst and writer for “Social Bites”. He offers insightful articles on the latest business news and developments, providing readers with a comprehensive understanding of the business world.