Due to unreasonable food consumption in Turkey, they plan to reduce the number of hotels operating on the all-inclusive system. writes about this Türkiye.
“Every day, 220-400 grams of food are thrown away after every tourist. “So the cost of food waste in such hotels is 1.5 billion dollars a year,” he said. Mustafa Korkutata, representative of Ankara Young Businessmen Association.
According to him, the number of hotels using the all-inclusive concept will decrease.
His colleagues were recorded calling all-inclusive holidays “consumer terrorism”.
At the end of September reportedIt was stated that Turkish authorities plan to develop a road map to prevent waste in all-inclusive hotel buffets. The Ministry of Agriculture and Forestry has launched a new study to prevent food waste in hotels. According to Milliyet’s news, more than 18 million tons of food are wasted every year in Turkey.
Previously in Turkey saidWhat will happen to the all-inclusive system for Russians?
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Source: Gazeta
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